Why Should You Buy Sauerkraut Bucket, Wood Fermenting Crock, Sauerkraut Jar for Cabbage

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Current Price: $429
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Features and Specifications:

  • Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.
  • The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak tubs that real salting occurs. Rest assured, your feast will be a success. Our oak buckets will not only decorate your life but will also become a wonderful gift to your friends.
  • Materials: white oak wood, stainless steel
  • A wooden sauerkraut bucket made of thick oak staves, bound and pinned with steel hoops for fermentation. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way.
  • Oak sauerkraut barrel with lid for traditional food fermentation. You will not find tastier pickles than those handcrafted in a wooden oak cask. Sauerkraut, salted in such casks, cannot be compared with supermarket produced.
  • More features

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